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Bombay (ENG) refers to the classic Bombay Dry Gin, produced in England. It’s a London Dry-style gin, known for its crisp and balanced flavor profile. Bombay Dry Gin is made using a unique vapour infusion process, where eight botanicals — including juniper, coriander, lemon peel, almonds, orris root, licorice, cassia bark, and angelica root — are steamed rather than boiled, preserving the delicate flavors.
Currently, only a portion of our store inventory is online; new additions daily!